Three pepper pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork loin, boneless |
| Vegetable cooking spray | ||
| 1 | medium | Red bell pepper, cut into strips |
| 1 | medium | Yellow bell pepper, cut into strips |
| 1 | medium | Poblano peppers, cut into strips |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Soy sauce, low sodium |
| 1 | teaspoon | Gingerroot, finely shredded |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Rice wine vinegar |
Directions
Cut meat into strips and set aside. Spray a large skillet with vegetable oil. Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done. Remove from skillet.
Add bell pepper strips and chili pepper to hot skillet. Cook about 3 minutes or until bell peppers are slightly tender but still crisp. In a small bowl, stir together remaining ingredients . Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.
Recipe by: AHA Quick And Easy Cookbook Posted to MC-Recipe Digest V1 #567 by susan@... on Apr 14, 1997
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