Peachy pork picante *

6 servings

Ingredients

Quantity Ingredient
2 pounds Boneless pork; cut in 3/4\" cubes
2 tablespoons Taco seasoning mix
4 teaspoons Vegetable oil
16 ounces Chunky salsa
⅔ cup Peach preserves
Rice; cooked, hot

Directions

BILLS20086

Coat pork with taco seasoning. Heat oil in large non-stick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan; lower heat; cover and simmer for 15-20 minutes. Serve over rice.

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