Peanut bread (oven)

1 loaf

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
2½ teaspoon Baking powder
½ teaspoon Salt
½ cup Sugar
½ cup Creamy peanut butter
2 eaches Eggs; slightly beaten
¾ cup Milk
2 tablespoons Vegetable oil
½ cup Chopped dry roasted peanuts

Directions

Combine flour, baking powder, salt, and sugar in a large mixing bowl. Cut peanut butter into flour mixture with a pastry blender until mixture resembles coarse meal. Set aside.

Combine eggs, milk, and oil in a small bowl; mix well. Add to flour mixture, stirring just until moistened. Fold in peanuts.

Spoon mixture into a greased and floured 9" by 5" by 3-inch loafpan. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.

From Jodie McCoy of Oklahoma in "Southern Living" September, 1987 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 09-20-95

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