Peanut butter bread for machine
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | White bread flour |
| 2½ | tablespoon | Brown sugar |
| ¼ | teaspoon | Salt |
| 1¼ | cup | Water |
| 3 | cups | White bread flour |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ⅓ | cup | Peanut butter |
| 1 | teaspoon | Fast rise yeast ***OR*** |
| 2 | teaspoons | Active dry yeast |
| ½ | cup | Peanut butter |
| 2 | teaspoons | Fast rise yeast **OR** |
| 3 | teaspoons | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
Follow basic directions according to your machine.
Hints:
Use your choice of creamy or crunchy quality peanut butter.
Fill with jam and crimp into fun shapes for a preschool luncheon or children's party.
Excellent toasted with honey/butter drizzled on it.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25%
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