Peanut butter 'n banana cookies

3 dozen

Ingredients

Quantity Ingredient
½ cup Peanut butter (at room temp)
¼ cup Margarine; softened
⅓ cup Banana; ripe, mashed
1 Egg
½ teaspoon Vanilla
1 cup All-purpose flour
½ cup Sugar substitute; Splenda
½ teaspoon Baking soda
½ teaspoon Salt

Directions

Cream peanut butter, margarine, banana, egg and vanilla until light and fluffy. Mix remaining ingredients separately. Blend into peanut butter mixture until smooth.

Form into 1-inch balls. Place on baking sheets. Flatten with fork to desired thickness. Bake at 350F. for 10 to 12 minutes or until golden brown on bottoms. Cool on rack.

Per Cookie: Energy: 50 cal. Protein: 1½ g Fat: 3⅒ g Carbohydrates: 4.3 g

Origin: Splenda Low- Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 06-12-95

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