Peanut butter banana bread
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | cup | Oil |
| 2 | Whole eggs | |
| 2 | Whole bananas | |
| ½ | cup | Peanut butter |
Directions
Preheat oven to 325 degrees. Spray 2 8x4 loaf pans with PAM. Combine dry ingredients, set aside, Combine wet ingredients, blend well. Mix together with dry ingredients, do not over mix. Pour into prepared pans. Bake 30-40 minutes or until toothpick comes out clean.
Recipe by: Laura Gaggini
Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@...> on Apr 9, 1998
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