Peanut butter rounds
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ½ | cup | Peanut butter; smooth or chunky |
| ½ | cup | Dark-brown sugar; packed |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1¼ | cup | White flour |
| ¾ | teaspoon | Baking soda |
| ½ | teaspoon | Nutmeg |
| 2 | tablespoons | Sesame seeds |
| 1 | Egg white; lightly beaten | |
| ½ | cup | Wheat germ |
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Tue, 30 Jul 1996 09:44:15 -0800 Preheat the oven to 375 degrees. Use a medium bowl with an electric mixer beat the butter, peanut butter, brown sugar, egg and vanilla until the mixture is light and fluffy. Sift the flour, baking soda and nutmeg into the peanut-butter mixture. Add the sesame seeds. Stir until just combined.
Use your hands to form 1" balls of dough. Dip each ball into the beaten egg white. Then roll it in the wheat germ. Place the balls on lightly greased cookie sheets 1" to 2" apart. Bake for 10 to 12 minutes. Remove to a rack to cool.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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