Peanut butter satin
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut butter |
| ½ | cup | Butter |
| ¼ | cup | Honey or brown sugar |
| 1 | teaspoon | Vanilla |
| 3 | Eggs (3 or 4) | |
Directions
Servings: 2
Cream butters, sweetener and vanilla together.
Add eggs, one at a time, beating on high speed at least 5 minutes after each addition. If mixture doesn't whip up well, be sure you are beating the full 5 minutes, or chill well, then finish beating.
Serve ¼ c in an attractive glass, or use as a pie or torte layer filling.
May be sprinkled with carob chips.
I actually mixed in carob powder to taste and it turned out even better.
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