Peanut butter marble cake

1 Servings

Ingredients

Quantity Ingredient
2¼ cup Flour
1½ cup Sugar
½ cup Peanut butter
1¼ cup Milk
3½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla
3 larges Eggs
3 tablespoons Cocoa
⅛ teaspoon Baking soda
PEANUT BUTTER BUTTERCREAM FROSTING:
3 cups Powdered sugar
⅓ cup Peanut butter
1½ teaspoon Vanilla
¼ cup Milk (more may be added to get desired consistency)

Directions

Heat oven to 350F. Grease and flour 9x13 inch pan. Beat all ingredients together on low speed for 30 seconds. Beat on high 3 minutes. Pour ⅔'s (about 3 cups) into pan. Stir cocoa and baking soda into remaining batter.

Drop cocoa batter by generous tablespoons in mounds on top of peanut butter batter. Pull knife thoruhg in "s" shaped curves to marble. Bake 40-45 minutes or until toothpick test is clean or cake springs back when touched in the center. Cool. Frost with your favorite chocolate frosting, peanut butter frosting below, or even marble the two together.

Peanut Butter Buttercream Frosting: Mix sugar and peanut butter, stir in vanilla and milk. Beat until smooth. Frosts a 9x13 inch cake.

Posted to EAT-L Digest 24 Sep 96 From: Dot & Tim McChesney <jrjet@...> Date: Wed, 25 Sep 1996 10:52:02 -0700

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