Peanut butter-honey coated chicken

6 servings

Ingredients

Quantity Ingredient
¼ cup Margarine
⅓ cup Peanut butter, smooth
2 tablespoons Honey
⅔ cup Milk, evaporated
6 tablespoons Cornmeal
6 tablespoons Flour, all-purpose
1 teaspoon Ac'cent
1 teaspoon Salt
½ teaspoon Paprika
6 Chicken drumsticks
6 Chicken thighs

Directions

Melt margarine in foil-lined baking pan at 375 degrees; remove from oven.

Blend peanut butter, honey, and milk until smooth; set aside. Combine cornmeal, flour, Ac'cent, salt, and paprika. Dip chicken pieces in peanut butter mixture; coat well in cornmeal mixture. Place chicken in margarine and bake at 375 degrees for 15 to 20 minutes; turn chicken and bake 15 to 20 minutes longer.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-08-95

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