Peanut chicken kabobs

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Crunchy peanut butter
⅓ cup Boiling water
1 small Onion; cut into 1 inch pieces
1 tablespoon Fresh gingerroot or 1 tsp. ground ginger
1 tablespoon Lemon juice
¼ teaspoon Crushed red pepper
1 pounds Boneless skinless chicken breast halves

Directions

Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 4 1. Cut chicken into 1-½ inch pieces.

2. Mix the water, peanut butter, ginger, lemon juice, and red pepper together well. Set oven to broil.

3. Thread chicken cubes on four metal skewers, alternating with onion slices. Brush the chicken and onions with half of the peanut butter mixture.

4. Broil chicken about 4 inches from the heat until brown. Turn and brush with remaining peanut butter mixture. Broil 5 minutes longer or until golden brown.

5. Serve with more peanut butter mixture and chopped peanuts, over rice.

NUTRITIONAL INFORMATION..per kabob 215 Calories, 21g Protein, 5g Carbohydrates, 12g Fat

45 mg Cholesterol, 140 mg. Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 25, 1997

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