Peanut butter cookies with crunch

1 Servings

Ingredients

Quantity Ingredient
1 cup Margarine
1 cup Peanut Butter, Chunky
¾ cup Sugar -- packed
2 Eggs
1 teaspoon Vanilla
2 cups Flour, Whole-Grain Wheat
2 teaspoons Baking Powder
2 cups Granola

Directions

1. Cream margarine, peanut butter, sugars thoroughly together. 2. Add eggs and vanilla and beat well. 3. Mix in flour and baking powder, then add granola. 4. Drop dough from teaspoon onto greased cookie sheets. Flatten each cookie in crisscross pattern with a fork dipped in flour. 5. Bake at 350° F. until lightly browned, about 10 minutes.

1 cup of Raisins may be added if desired.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: 05/28 File

Related recipes