Peanut crunch

24 Servings

Ingredients

Quantity Ingredient
5 ounces Butter
2 Dessert spoons golden syrup (corn syrup)
½ cup Brown sugar
1 cup Flour
½ cup Chopped peanuts
1 cup Cornflakes
1 cup Coconut
1 teaspoon Baking powder
2 ounces Butter
2 Dessert spoons golden syrup
1½ cup Icing sugar

Directions

ICING

From: ynnuf@... (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Melt butter and syrup and add to dry ingredients. Place in a sponge roll tin and bake in slow to mod. oven about 15 mins. Ice while still warm.

Icing: Melt butter and golden syrup, then add icing sugar. Mix well then spread over slice.

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