Peanut butter & honey crunchies
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Multi-grain Cheerios |
| 1 | cup | Spanish peanuts |
| 1 | cup | Raisins |
| 1 | cup | Banana chips |
| 1 | pack | Vanilla pudding mix, not |
| Instant (4 serv) | ||
| ½ | cup | Honey |
| ½ | cup | Peanut butter |
Directions
Lightly butter jelly roll pan, 15 x 10. Mix cereal, peanuts, raisins and banana chips in large bowl. Mix pudding mix and honey in 1 quart saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat. Stir in peanut butter. Pour over cereal mixture; toss until evenly coated.
Spread in pan. Refrigerate 30 minutes; break into bite-size pieces.
Store snack in covered container at room temperature or in refrigerator.
Recipe By : Cheerios box
From: Meg Antczak Date: 06-29-95 (22:44) (19) (E)Cooking
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