Peanut butter marshmallow cups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Peanut butter; smooth or crunchy |
| 5 | ounces | Semisweet chocolate; 5 sq chopped |
| 2 | tablespoons | Butter |
| 1 | pack | Marshamallows; miniature |
Directions
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS SOURCE: "After School Treats" pamphlet from Kraft General Foods Canada posted by Anne MacLellan
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