Peanut butter cups 1

1 Servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate,
Chopped (350 g)
6 ounces Milk chocolate, chopped
(175 g)
2 tablespoons Butter (30 ml)
1 cup Peanut butter (1/4 liter)

Directions

Recipe By: Stephanie da Silva (arielle@...) Melt the chocolates and butter of hot water, stirring until smooth. Melt peanut butter separately in the same manner. Pour a scant tablespoon (15 ml) chocolate mixture into each of 16 cupcake liners; let cool.

Pour a tablespoon of the melted peanut butter over each chocolate later; let cool. Finally, pour a tablespoon melted chocolate on top.

Cool at least one hour. Trim excess paper from top. -j.

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