Easy peanut butter fudge
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | SUGAR |
| 1½ | cup | HEAVY CREAM |
| ⅛ | cup | CORN SYRUP |
| ½ | cup | PEANUT BUTTER |
Directions
COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8" SQ. PAN. MAKES 36 SERVINGS.
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