Peanut butter fudge 1

48 pieces

Ingredients

Quantity Ingredient
½ cup Butter
⅓ cup Chunky peanut butter
1 pounds Confectioner's (icing) sugar
⅓ cup Dry powdered milk
⅓ cup Light corn syrup
1 tablespoon Water
1 teaspoon Vanilla
1 cup Chopped peanuts

Directions

In top of double boiler, combine butter and peanut butter and melt.

Sift together sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn inbto a buttered 8" square pan. Cut into squares.

Posted By Another message from Rosemary! <RWARREN@...> On rec.food.recipes or rec.food.cooking

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