Peanut butter fudge #01
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Milk |
| ½ | cup | Butter |
| 1 | Jar (12-oz) crunchy peanut butter; (or creamy peanut butter and 1/2 cup nuts) | |
| 1 | teaspoon | Vanilla |
| 1 | Jar (7-oz) marshmallow creme | |
Directions
Combine milk and sugar and bring to a gentle boil. Boil for 12-15 minutes.
Remove from heat and add vanilla; pour over other ingredients and mix well.
Pour into buttered platters.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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