Peanut butter jewels
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | DUNCAN HINES Peanut Butter Cookie Mix |
| 1 | Egg | |
| ¼ | cup | Sugar |
| ¼ | cup | Cocktail peanuts, finely chopped |
| Strawberry jam or apricot preserves | ||
Directions
1. Preheat oven to 375'F.
2. Combine cookie mix, peanut butter flavor packet from Mix and egg in large bowl. Stir until thoroughly blended. Shape dough into 36 (1") balls. Roll half the balls in sugar and half in chopped peanuts.
Place 2" apart on ungreased cookie sheets. Make indentation in center of each balls with finger or handle end of wooden spoon. Sill each with ¼ teaspoon strawberry jam. Bake at 375'F. for 8-10 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Makes 3 dozen cookies.
TIP: For a delicious flavor variation, try seedless red raspberry or blackberry jam.
Related recipes
- Peanut butter
- Peanut butter & jelly jewels
- Peanut butter and jelly jewels
- Peanut butter baskets
- Peanut butter bears
- Peanut butter bites
- Peanut butter blossom
- Peanut butter blossoms
- Peanut butter bon bons
- Peanut butter bon-bons
- Peanut butter bonbons
- Peanut butter clusters
- Peanut butter drops
- Peanut butter jumbos
- Peanut butter marbles
- Peanut butter nibblers
- Peanut butter nuggets
- Peanut butter peanut clusters
- Peanut butter treasures
- Peanut ring