Peanut butter oatmeal snacks

1 Servings

Ingredients

Quantity Ingredient
2 cups Oats
⅓ cup Milk
⅓ cup Crunchy peanut butter
½ cup Honey
⅓ cup Nonfat dry milk
⅓ cup Raisins or currents
½ cup Mixed seeds or nuts
½ cup Coconut

Directions

Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut butter, honey and bring to a boil and remove from heat. Add nonfat dry milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars.

Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@...> on Feb 15, 1998

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