Peanut butter popcorn #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Unpopped popcorn |
| 1 | tablespoon | Margarine |
| ¼ | cup | Chunky peanut butter |
Directions
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M. S., R. D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Pop pocorn in a hot-air popper. Melt margarine in a saucepan over low heat. Add peanut butter stirring until melted. Drizzle peanut butter over popcorn. Toss lightly to mix.
Yield - 16 each 1 cup servings. Food Exchange: 1 fat.
Nutritional information per 1 cup serving: 40 Calories, 1 g Protein, 2 g Carbohydrate, 3 g Fat, 33 mg Sodium, 25 mg Potassium, 0 cholesterol.
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