Peanut butter brownies #2
16 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sifted flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Crunchy peanut butter |
| ¼ | cup | Butter |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Firmly packed brown sugar |
| 2 | Eggs | |
| 1 | cup | Chopped peanuts |
Directions
Preheat oven to 350oF. Sift flour and salt together into bowl. In separate bowl, cream peanut butter, butter and vanilla together; gradually add brown sugar, beating until well blended. Add eggs one at at time; beat well after each addition. Blend in flour. Stir in peanuts.
Spoon batter into greased 8" square baking pan; spread evenly. Bake for 30-35 minutes or until center is firm. Cool in pan for 5 minutes, then cut into squares. Remove from pan and cool on wire rack.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94
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