Peanut butter sandwich loaf

Ingredients

Quantity		Ingredient
2	cups	All-purpose flour
2	teaspoons	Double-acting baking powder
¾	teaspoon	Salt
⅓	cup	Sugar
¾	cup	Creamy peanut butter
1	cup	Milk
1		Egg
¼	teaspoon	Orange extract -- optional

Directions

1. Sift flour and mix thoroughly with the salt, sugar and baking powder. Add the peanut butter and mix in with a pastry blender. 2.

Beat the egg and add the milk and orange extract to the egg; blend.

Pour this mixture into the flour mixture and stir until thoroughly combined but do not beat. 3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in preheated 350-degree oven for 50-55 minutes. Cool before slicing.

Recipe By : Jo Anne Merrill

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