Peanut muffins w/hidden jelly surprise

12 Muffins

Ingredients

Quantity Ingredient
1 Egg
½ cup Whole Milk
¼ cup Butter, Melted
1½ cup All-Purpose Flour
½ cup Granulated Sugar
2 teaspoons Baking Powder
dash Salt
¾ cup Peanuts, Chopped
12 teaspoons Fruit Jam or Jelly of your choice

Directions

Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and the melted butter. Sift the flour, sugar, baking powder and salt together. Mix the egg mixture with the flour mixture - do NOT overmix. Add half the chopped peanuts. Pour the batter into well greased muffin tins, filling each ½ way to the top. Drop 1 teaspoon of jam or jelly into the center of each muffin. Spoon additional batter into each muffin tin, filling each ⅔ to the top.

Sprinkle with the remaining chopped peanuts. Bake about 20 minutes.

Serve warm or at room temperature.

Joel Ehrlich on rec.food.cooking

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