Peanuts, chocolate or butterscotch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semi sweet or butterscotch |
| Chips -- melted | ||
| 2½ | cup | Roasted shelled peanuts -- |
| Skins on | ||
Directions
Melt chocolate or butterscotch chips in a double boiler over hot (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper, separate with fork. Allow to cool.
Recipe By : Anita A. Matejka
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