Peanuts, spiced
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| ½ | cup | Water |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Cloves |
| 3 | cups | Roasted peanuts -- skins on |
Directions
Boil sugar, water, and spices until syrup reaches hard crack stage (293). Drop peanuts into syrup. Stir until nuts are dry looking.
Pour out on to waxed paper and let stand until cool and dry. Makes 3½ cups.
Recipe By : Anita A. Matejka
Related recipes
- Crisp peppernuts
- Hot peanuts
- Peanut blossoms
- Peanut butter and
- Peanut chops
- Peanut chutney
- Peanut crunch
- Peanut from hell
- Peanut lamb
- Peanut pie
- Peanut sitting pretties
- Peanut stuffing
- Peanuts & slivers
- Peanuts and slivers
- Peanuts, chocolate or butterscotch
- Peanuts, sugar coated
- Peppernuts
- Spiced peanuts
- Spiced roasted peanuts
- Spicy peanuts