Peanut butter chocolate chippers

24 Servings

Ingredients

Quantity Ingredient
1 cup Creamy or chunky peanut butter
1 cup Firmly packed light brown sugar
1 large Egg
¾ cup Milk chocolate chips
Granulated Sugar

Directions

1.Preheat oven to 350 degrees F.

2.Combine peanut butter, brown sugar and egg in medium bowl with mixing spoon until well blended. Add chips; mix well.

3.Roll heaping tablespoonsful of dough into 1-½ inch balls. Place balls 2 inches apart on UNGREASED cookie sheets.

4.Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to ½-inch thickness.

5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks, cool completely. Store tightly covered at room temperture or freeze up to 3 months.

MAKES ABOUT 2 DOZEN COOKIES

Posted to Recipe Archive - 15 Dec 96 submitted by: skrueger@...

Date: Sat, 14 Dec 96 23:08:11 EST

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