Peanut butter milk chocolate chippers

20 servings

Ingredients

Quantity Ingredient
½ cup Chunky peanut butter
1 Stick butter or margarine softened
¾ cup Brown sugar, packed
½ cup Granulated sugar
2 teaspoons Vanilla extract
1 Egg
1½ cup Flour
1 teaspoon Baking soda
1 cup Milk chocolate chips

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:25 1. Preheat oven to 350 F. In a medium bowl, beat peanut butter, butter, and sugars with an electric mixer on medium until light and fluffy, 2 to 3 mins. Add vanilla and egg; beat until well blended. Add flour and baking soda; mix well. Stir in chocolate chips. 2. Drop dough by heaping tablespoonfuls into mounds 2 inches apart on lightly greased cookie sheets. Flatten cookies slightly. Bake 10 to 12 mins, or until golden. 3. Let cookies cool 5 mins on sheets before removing to wire racks to cool completely.

NOTES: A great combination that is irresistible when served warm.

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