Peanut from hell

1 servings

Ingredients

Quantity Ingredient
Grand prize winner from the
1992 Startext Christmas
Recipe contest
Entered by David Duke
½ cup Creamy peanut butter
¼ cup Peanut oil
2 tablespoons Dried onion bits
1 Clove crushed garlic or
¼ teaspoon Garlic powder
1 tablespoon Sesame seeds
1½ teaspoon Honey
2 tablespoons Lemon juice
2 teaspoons Soy sauce
1/4 to 3/4 tsp ground red
Pepper, more is better!
3 tablespoons Hot water, optional

Directions

Blend in a small pot over low heat: Stir gently till bubbly don't burn the stuff. Then allow to cool and put in a small crock pot (the one you got left over from the school PTA cheese sale) By the way this stuff will keep almost forever! The best medium to serve this disguised taste bud screamer is on Wheat thins by (r) nabisco or triscut for the healthy nuts.

The really strange thing about this little trick is that it has three different things that happen. First is that your taste buds get the sweet from the honey. Second a mild taste of peanut butter. THEN KABOOM *RED PEPPER!* I'LL SWEAR THAT THIS WORKS! It should take from a count of eight to ten seconds for the grenade to go off and you oughta watch the faces of the UNSUSPECTED! Submitted By HENRY KASTEN On 10-26-94

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