Pear and hazelnut bread abm
24 Ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | large | Pears |
| 3 | tablespoons | Oil |
| ½ | tablespoon | Yeast |
| 2 | cups | Bread flour |
| 1⅛ | cup | Rye flour |
| 3 | tablespoons | Wheat germ |
| 3 | tablespoons | Sugar |
| ½ | tablespoon | Salt |
| ½ | tablespoon | Fennel seeds |
| 3 | tablespoons | Hazelnuts, chopped |
| ½ | cup | Water; warm |
Directions
BEST BREAD MACHINE CB EVER
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use ⅛ c less water.
Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.
Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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