Pecan and red onion bread abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plus 1 T Milk |
| 3 | cups | Gold Medal Better For Bread Flour |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Yeast |
| 1 | tablespoon | Margarine |
| ½ | cup | Fresh Red Onion; chopped |
| ¼ | cup | Pecans or Walnuts; chopped |
Directions
1. Add first six ingridients to pan in order listed, or as your breadmachine manual tells you too. 2. Program for "mix bread" or the settings that allows ingridients such as seeds or fruit to be folded into the dough. 3. Push "start". 4. When the signal sounds, add the onion and nuts. 5. Remove the bread from pan when done, about 3½ hours later.
Recipe by: 366 Low Fat Brand Name Recipes/ Brigette Sealing/Cyberealm Posted to MC-Recipe Digest V1 #840 by Roberta Banghart <bobbi744@...> on Oct 12, 1997
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