Lemony pear-pecan bread abm

1 lb loaf

Ingredients

Quantity Ingredient
6 ounces Jar Strained Pear or Peach Baby Food
1 tablespoon Water
1 tablespoon Butter or Margarine
¾ teaspoon Salt
2 cups Bread Flour
⅓ cup Pecans; toasted and coarsely choppped
2 teaspoons Packed Brown Sugar
1½ teaspoon Lemon Peel; finely shredded
1½ teaspoon Bread Machine Yeast

Directions

Add ingredients to bread machine pan in the order suggested by the manufacturer, adding pears with water and pecans with flour. Process on basic bread setting, light color setting, if availible. For large capacity machines with glass domes, select medium/normal color setting to ensure complete baking. Time bake feature can be used.

Source: Medford Mail Tribune, 10 May 1994 Typed by Katherine Smith

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