Date and raisin chutney

1 servings

Ingredients

Quantity Ingredient
125 grams Stoned dates; chopped (4oz)
50 grams Seedless raisins; (2 oz)
250 millilitres Boiling water; (8 fl oz)
1½ teaspoon Chilli powder
2 teaspoons Ground cumin
2 teaspoons Tamarind concentrate
2 teaspoons Soft brown sugar
1½ teaspoon Salt or to taste

Directions

Soak the dates and raisins in hot water, cover and set aside for 30 minutes.

Put all the ingredients in an electric blender and blend until smooth.

Transfer to a serving dish.

Note: This chutney will keep for 5-6 weeks in a moisture-free airtight jar in the fridge.

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Carlton Food Network

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