Pecan pie mini muffins
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed brown sugar |
| ½ | cup | All-purpose flour |
| 1 | cup | Chopped pecans |
| ⅔ | cup | Butter; (no substitutes) melted |
| 2 | Eggs | |
Directions
In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs, mix well. Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature mufin cups ⅔ full. Bake at 350 F. for 20-25 minutes or until muffins test done. Remove immediately to cool on wire racks. Yield: about 2½ dozen muffins. Grand Prize winner, Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand, Enterprise, Alabama Pat says she shares these muffins as year-round gift.
MC formatting by bobbi744@...
Recipe by: Country Woman Magazine, Nov/Dec. '97, p. 29 Posted to MC-Recipe Digest V1 #889 by Roberta Banghart <bobbi744@...> on Nov 07, 1997
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