Pears -- creme de menthe (or mint pears)
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Prepare as in PEARS (HOT PACK), from Kerr Canning Book. To the syrup add ½ ts. mint extract and enough green food coloring to give desired shade. Dreain pears and boil 3 to 5 minutes in this syrup.
Pack into clean jars.
Fill with syrup to within ½ inch of top of jar. Put on cap, screwing band tight. Process in boiling water bath 25 minutes, or in pressure canner 10 minutes at 5 pounds.
Source: Kerr Canning Book
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