Peas and artichoke hearts saute

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Cloves garlic; minced
1 tablespoon Chopped parsley
¼ teaspoon Fennel seed
Salt to taste
Pepper to taste
1 can (14-oz) artichoke hearts; drained and quartered
1 can (16-oz) green peas; drained

Directions

Saut‚ garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saut‚ for 5 minutes. Add peas and simmer until heated through and flavors have blended. Yield: 4 to 6 servings.

JULIE TRUEMPER

(MRS. JOHN J., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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