Pasta cream sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Uncooked pasta |
| 1 | Onion; diced | |
| 3 | tablespoons | Butter or olive oil |
| 1 | cup | Heavy cream or sour cream |
| ⅓ | cup | White wine or sherry |
| ½ | teaspoon | Dried tarragon |
| Salt | ||
| Ground pepper | ||
| Choice of leftover vegetables; herbs, | ||
| Or chicken; optional | ||
Directions
Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta. Yields 4 to 6 servings, depending on add-ins.
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...
Converted by MM_Buster v2.0l.
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