Pecan cheese crisps

7 servings

Ingredients

Quantity Ingredient
⅞ cup All-purpose flour
½ teaspoon Baking powder
½ teaspoon Dry mustard
Pn cayenne pepper
½ cup Margarine
2 cups Shredded strong cheddar cheese
½ cup Chopped pecans

Directions

Servings: 7 dozen crackers

Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1½" in diameter, wrap in foil, chill. Slice each roll into very thin slices.

Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes.

Cool immediately on wire racks. Posted by Linda Davis

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