Pecan cheddar crisps

24 Servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine; Softened
½ cup Chedder Cheese; Finely Shredded
1 cup All-purpose flour
¼ teaspoon Paprika
¼ teaspoon Salt
½ cup Pecan halves

Directions

In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2 in.

apart on un- greased baking sheet. Top each with a pecan; press down to flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove to a wire rack to cool. Yield: about 2 dozen. Source: "Taste of Home Magazine" Sept/97 Note: "These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to nibble on anytime."

Recipe by: Taste of Home Magazine (Sept '97) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Aug 27, 1997

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