Nutty stuffed mushrooms^
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Stuffing mushrooms |
| Salt | ||
| 2 | tablespoons | Olive oil |
| 3 | cloves | Garlic, minced |
| ½ | cup | Chopped nuts |
| 3 | tablespoons | Butter |
| 1 | cup | Herb seasoned stuffing mix |
| ¾ | cup | Shredded Italian cheese |
| Blend | ||
| 1 | large | Beaten egg |
Directions
Clean mushrooms. Remove and finely chop stems. Sprinkle insides of caps with
salt and brush outsides with oil.
Cook chopped stems, garlic and nuts in butter 3--4 minutes; remove from heat.
Mix in stuffing, cheese and eggs; spoon into caps.
Bake at 350F. 8-10 minutes on an ungreased baking sheet or until throughly heated.
Ad in Southern Living 9-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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