Pecan sugar cookies

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Sugar, light brown Water
3 tablespoons Honey
1 Egg
2⅓ cup Flour
1 cup Pecans, coarsely ground
2½ tablespoon Cinnamon
1 tablespoon Baking soda
1 tablespoon Allspice

Directions

In mixing bowl combine brown sugar, water, honey and egg. Beat about 10 seconds with mixer. In a separate bowl combine flour, pecans, cinnamon, allspice and baking soda,baking powder, mixing well. Add to wet ingredients and stir. Drop batter by the teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes about 3 dozen cookies. Let cool well before storing. From Chef Paul Prudhomme's Louisana Kitchens.

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