Brown sugar-pecan cookies

60 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine, softened
½ cup Firmly packed brown sugar
½ cup Sugar
1 Egg
1 teaspoon Vanilla extract
2 cups All-purpose flour
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Finely chopped pecans
1 cup Firmly packed brown sugar
½ cup Half-and-half
1 tablespoon Butter or margarine
1½ cup Sifted powdered sugar (up to 1-2/3)
Pecan halves

Directions

BROWN SUGAR FROSTING

GARNISH

Beat butter at medium speep with an electirc mixer; gradually add sugars, mixing well. Add egg and vanilla; beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minutes. Shape dough into 1-inch balls; place on ungreased cookie sheets. Bake at 350 for 10-12 minutes. Cool on wire racks, and spread Brown Sugar Frosting over tops. Top each cookie with a pecan half. Yield: 5 dozen.

Brown Sugar Frosting: combine brown sugar and half-and-half in a saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 4 minutes. Remove from heat. Stir in butter. Add 1-½ cups powdered sugar, and beat at medium speed until smooth. Add remaining powdered sugar to desired consistency. Yield: 1-⅓ cups.

This looks hard but isn't and the cookies are worth the trouble! Posted to MM-Recipes Digest V3 #338 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Dec 1996 06:50:16 -0600

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