Pecan tree restaraunt's pecan cobbler

1 Cobbler

Ingredients

Quantity Ingredient
15 Eggs
4 cups Light corn syrup
2 Handfuls flour (about 3/4c)
⅓ cup Butter, melted
1 tablespoon Salt
2 pounds Light brown sugar
1 (9-in) unbaked pastry for a
Double-crust pie
2½ pounds Pecan pieces

Directions

Preheat oven to 350-degrees. In a large bowl, beat eggs well and add syrup. In a seperate bowl, combine flour with melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed.

Place pie pastry in bottom of a large rectangular baking pan. Sprinkle pecans evenly over pastry. Pour mixture into pan, being sure that pecans remain evenly distributed. Bake 1-½ hours, or until knife inserted in center comes out clean. Serve warm of cold. Top with vanilla ice cream if desired.

NOTE: The restaraunt uses a 16-by-10-by-3-inch bakng pan for this recipe. Submitted By SJOFNM@... On THU, 11 MAY 1995 202427 -0400

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