Peggy's mississippi mud
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine; melted |
| ⅓ | cup | Cocoa |
| 1 | cup | Pecans; chopped |
| 4 | Eggs; beaten | |
| 2 | cups | Sugar |
| 1½ | cup | Flour |
| ¾ | cup | Coconut |
| 1 | Jar marshmallow cream | |
| 1 | pounds | Powdered sugar; sifted |
| 1 | teaspoon | Vanilla; salted to taste |
| ½ | cup | Evaporated milk |
| ½ | cup | Margarine; melted |
| ⅓ | cup | Cocoa |
Directions
Mix first 7 ingredients, through coconut, together and pour into large cake pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar marshmallow cream. Cool and spread with icing. Icing: Mix together last 5 ingredients and spread on cake. Recipe by: Peggy Ellis '60s
Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Feb 17, 1998
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