Mississippi mud pie6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust: | ||
| 2 | cups | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ½ | cup | Butter or margarine--softene |
| Filling: | ||
| 12 | ounces | Cool Whip |
| ¾ | cup | Sugar |
| 8 | ounces | Cream cheese--softened |
| 1 | small | Package instant |
| Pudding--chocolate | ||
| 1 | small | Package instant |
| Pudding--butterscotch | ||
| 3 | cups | Milk |
Directions
Thoroughly blend crust ingredients.<br> Press firmly in bottom of pan.
Blend together half<br> of the cool whip, sugar, and cream cheese.
Spread<br> mixture on top of crust. Whip together the puddings<br> and mllk and spread on top of cream cheese mixture.<br> Top with remaining cool whip
Recipe By :
From: Pullenj@... (Pullenj)
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