Pegleg shorty's chili

10 servings

Ingredients

Quantity Ingredient
5 pounds Lean beef; ground coarse
1 pounds Suet; ground
1½ quart Water
3 ounces Chili powder
2 tablespoons Salt
1 tablespoon Garlic powder
1 tablespoon Camino
1 tablespoon Oregano
1 tablespoon Paprika
½ teaspoon Cayenne pepper

Directions

Braise the meat in a large skillet. Add the water and bring to a boil. Add the ground suet and all the spices. Mix thoroughly. Stir every few minutes till your are sure the spices are blended and the meat is all well spearated. After that you just need to stir enough to keep it from sticking to the bottom of the skillet. Cook for 45 minutes to one hour.

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