Penne or rigatoni a la vodka

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
⅓ cup Vodka
½ teaspoon Red pepper flakes
1 cup Canned tomatoes
½ teaspoon Salt
½ cup Heavy cream
¼ cup Parmigiano Reggiano

Directions

~-Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 minutes. Add tomatoes and salt and cook over high heat, stirring to break up the tomatoes until thick (approx. 5 minutes). --Stir in heavy cream and cook until thick (approx. 5 minutes or more). Stir in parmesan cheese. Toss with cooked penne or rigatoni style pasta

Recipe By : lroberts@... (Lauren Roberts) File

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