Penne ala vodka

4 Servings

Ingredients

Quantity Ingredient
28 ounces Cn crushed tomatoes
1 clove Garlic, chopped
4 slices Prosciutto 1/4\" thick or
You use
Thick slab bacon
½ St butter
½ cup Heavy cream
¼ cup Vodka
½ teaspoon Hot pepper flakes
dash Salt
Box penne or rigatoni

Directions

Cut prosciutto or bacon into small pieces. Melt butter and saute proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally. Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly. Simmer for ½ hour and serve over Penne, Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick, add either more cream or some water.

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