Penne a'la vodka

1 servings

Ingredients

Quantity Ingredient
1 28 oz can crushed tomatoes
1 Clove garlic; chopped
4 slices Prosciutto
½ Stick butter
½ cup Heavy cream
¼ cup Vodka
½ teaspoon Hot pepper flakes
1 dash Salt
1 Box penne or rigatoni

Directions

Cut prosciutto or bacon into small pieces. Melt butter and sauté‚proscuitto and garlic until lightly browned. Add tomatoes, pepper flakes and salt and cook for 1 hour stirring occasionally.

Keep partially covered so that the sauce can reduce. When sauce has reduced to about half, add heavy cream and vodka, bring to a boil, stirring constantly.

Simmer for ½ hour and serve over Penne, Rigatoni, or other "shaped" pasta.

NOTE: If sauce becomes too thick, add either more cream or some water.

Per serving: 2973 Calories (kcal); 168g Total Fat; (53% calories from fat); 268g Protein; 65g Carbohydrate; 922mg Cholesterol; 26278mg Sodium Food Exchanges: 0 Grain(Starch); 36½ Lean Meat; 11 ½ Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates

Recipe by: Foodview

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